Chef's Specials
Thoughtfully prepared by our culinary team
Prime Rib Night
Choose your cut, settle in with a glass of wine, and enjoy a slow-roasted classic served with roasted Yukon Gold potatoes and chef's vegetables.
Summer Specials
Seasonal flavors, fresh ingredients, and chef-driven creativity. Available for a limited time alongside our regular menu.
Starters
Panzanella Salad
$18Fresh tomatoes, cucumber, fresh mozzarella, toasted ciabatta bread, red onion, basil, and red wine vinaigrette.
SaladCoconut Shrimp
$18Golden coconut-crusted shrimp served with house sweet Thai chili sauce.
AppetizerEntrées
Four Cheese Beggar's Purse Pasta
$24Italian cheese-filled pasta purses tossed in a creamy roasted garlic Alfredo sauce, finished with shaved parmesan and fresh herbs.
PastaHawaiian Pineapple Chicken
$29Soy ginger-marinated grilled chicken breast topped with fresh pineapple salsa. Served with coconut jasmine rice and grilled asparagus.
ChickenSteak Au Poivre
$49Peppercorn-crusted 6 oz filet mignon finished with a cognac cream sauce. Served with garlic whipped potatoes and grilled asparagus.
SteakGrilled Swordfish
$44Fresh grilled swordfish topped with pineapple salsa and finished with a citrus beurre blanc. Served with coconut jasmine rice and grilled asparagus.
SeafoodDessert
Homemade Strawberry Shortcake
$14Layers of sweet shortcake, fresh strawberries, and whipped cream, finished with a strawberry drizzle.
House-MadeSpecials are available while supplies last. Ask your server about tonight's features.
Explore Our Full Menu
Our specials complement a full menu of fresh seafood, prime steaks, handmade pasta, and more.