Dinner Menu

Cheesy Rice Balls Served with Marinara & Parmesan Cheese

A Tower of Breaded Eggplant & Ricotta Cheese with Marinara Sauce

Marinara or Sweet Chili Sauce

Hummus, Eggplant Caponata, Whipped Feta, Olives & Toasted Pita

Romesco Chimichurri, Roasted Fingerling Potatoes

Italian Breadcrumbs & Olive Oil

Cocktail Sauce & Lemon

Our Homemade Meatballs with Pomodoro or Ponzu

Buffalo, BBQ, Sweet Chili, Ponzu

Served with Marinara Sauce

Our Classic of Caramelized Onions in Savory Broth with Croutons, Served with Melted Swiss & Provolone Cheese

Tomato & Aromatic Vegetables, Garnished with Creme Fraiche & Grilled Cheese Wedges

Romaine Lettuce, Tomatoes, Bacon, Shredded Monterey Jack Cheese, Grilled Chicken, Avocado & Hard Boiled Eggs with Ranch Dressing

Romaine, Shaved Parmesan, Garlic Herb Croutons

Mesculin, Tomatoes, Cranberry & Carrots Dressed in a Champagne Vinaigrette

Burrata, Heirloom Tomatoes, Roasted Peppers & Prosciutto with a Balsamic Glaze

Arugula, Red Onions, Orange Segments, Tomatoes & Shaved Parmesan, with a Citrus Vinaigrette

Romaine, Provolone, Salami, Tomatoes, Red Onions, Olives, Artichokes Dressed in a Red Wine Vinaigrette

Mozzarella, Figs, Goat Cheese, Arugula with a Balsamic Glaze

Bacon Jam, Crumbled Blue Cheese & Honey

Tomato, Pepperoni, Mozzarella, Ricotta & Hot Honey

Fresh Mozzarella, Cherry Tomatoes, Prosciutto, Arugula with a Balsamic Glaze

Pomodoro & Mozzarella

Penne Pasta Tossed with Our Pink Creamy Vodka Sauce

Parmesan, Truffle Cream Sauce

Sweet Sausage & Broccoli Rabe With Garlic, Olive Oil & Crushed Red Pepper

Sautéed Peppers & Onions, Calabrian Chili in a Tomato Cream Sauce

San Marzano Tomatoes, Garlic & Fresh Basil

Sautéed Manila Clams, Garlic, Olive Oil & Parsley in White Wine Sauce with Red Pepper Flakes

Garlic, Olive Oil, Crushed Red Pepper in White Wine Sauce

Spinach Risotto & Beurre Blanc

Pan Roasted Cod with Olives, Tomatoes, Onions, Pepperoncini & Basil Over Roasted Fingerling Potatoes

Served with Spring Pea Risotto & Citrus Beurre Blanc

Served with Roasted Yukon Potatoes, Spinach and a Dijon Beurre Blanc

With Roasted Parmesan Fingerling Potatoes & Chef's Vegetable

Served with Smashed Yukon Gold Potatoes & Broccoli Rabe with a Lemony, Garlic Wine Sauce

Choose Your Style: Parmesan or Milanese

Whipped Sweet Potatoes, Corn Bread & Maple, Bacon, Apricot Chutney

Milanese or Parmigiana

Our Specialty Burger Blend of Angus Brisket, Beef Chuck & Short Rib with Lettuce, Tomato, Onion & Choice of Cheese

Our Specialty Burger Blend of Angus Brisket, Beef Chuck & Short Rib Topped with Cheddar Cheese & Our Special Tomato Bacon Onion Jam & Pickled Jalapenos

Served on a Brioche Bun with Lettuce, Tomato, Avocado & Spicy Aioli

Boneless Breast of Chicken Dipped in Peppery Flour then Buttermilk & Fried, Served on Brioche Bun with Coleslaw & Pickle

6 oz (CAB) Filet Mignon & 6 oz Lobster Tail

Served in a Red Wine Reduction with Carrots & Celery

Parmesan Crusted Fingerling Potatoes & Port Wine Demi-Glace

6 oz or 9 oz, Seasoned with Coarse Sea Salt

Seasoned with Coarse Sea Salt

Seasoned with Coarse Sea Salt

32oz (CAB) Porterhouse Steak, (2) 6 oz Cold Water Lobster Tails, & 3 Stuffed Shrimp. Pick 2 sides.