Lunch Menu

Marinara or Sweet Chili Sauce

Ricotta & Mozzarella with Marinara Sauce

Buffalo, BBQ, Sweet Chili or Ponzu

Our Homemade Meatballs with Pomodoro or Ponzu

Served with Marinara Sauce

Served with Homemade Potato Chips

Served with Homemade Tortilla Chips

Tomato & Aromatic Vegetables, Garnished with Creme Fraiche & Grilled Cheese Wedges

Ask your server

Romaine, Shaved Parmesan, Garlic Herb Croutons

Mesculin, Tomatoes, Dried Cranberry & Carrots Dressed in a Champagne Vinaigrette

Arugula, Red Onions, Orange Segments, Tomatoes & Shaved Parmesan, with a Citrus Vinaigrette

Mozzarella, Tomatoes, Roasted Red Peppers & Prosciutto Drizzled with a Balsamic Glaze

Romaine, Provolone, Salami, Tomatoes, Red Onions, Olives, Artichokes Dressed in a Red Wine Vinaigrette

Romaine Lettuce, Tomatoes, Bacon, Shredded Monterey Jack Cheese, Grilled Chicken Breast, Avocado & Hard Boiled Eggs with Ranch Dressing

Our Specialty Burger Blend of Angus Brisket, Beef Chuck & Short Rib Topped with Cheddar Cheese & Our Special Tomato Bacon Onion Jam & Pickled Jalapenos

Our Specialty Burger Blend of Angus Brisket, Beef Chuck & Short Rib with Lettuce, Tomato, Onion & Choice of Cheese

Served on a Brioche Bun with Lettuce, Tomato, Avocado & Spicy Aioli

Boneless Breast of Chicken Dipped in a Peppery Flour then Buttermilk & Fried, Served on a Brioche Bun with Coleslaw & Pickles

Topped with Mozzarella & Marinara Sauce

Served on a Hoagie Roll with Mozzarella & Marinara Sauce

Thinly Sliced Steak Served on Grilled French Baguette with Homemade Au Jus

Applewood Smoked Bacon, Lettuce & Tomato Served on Sourdough Bread

Topped with Swiss, Lettuce, Tomato, Onion, Pickles & Honey Mustard

Chicken, Pepper & Onions, Cheese, Served with Chipotle Mayonnaise

Your Choice of: Chicken, Beef or Fish. Our Tacos Filled with Your Choice of Meat, Topped with Cilantro Coleslaw, Pico de Gallo & Tequila Lime Sour Cream

Grilled Chicken, Romaine, Shaved Parmesan, Garlic Herb Croutons in a Whole Wheat Wrap

Served with Spring Pea Risotto & Citrus Beurre Blanc

Topped with Arugula, Tomato, Red Onion, Parmesan & Drizzled with a Balsamic Glaze

Pomodoro, Mozzarella & Parmesan Cheese

Served with Whipped Sweet Potatoes, Corn Bread, Maple Bacon & Apricot Chutney

Bar Size