Steakhouse Dining
Premium Certified Angus Beef Steaks in Monmouth County
A True Steakhouse Experience
At The Squire, steak is more than a menu category—it's one of the foundations of the dining experience. We proudly serve Certified Angus Beef known for exceptional marbling, tenderness, and flavor. Every cut is carefully selected and expertly prepared to deliver a steakhouse experience worthy of any celebration, business dinner, or night out.
Treating Dad to dinner? Our steaks are a Father's Day favorite—pair with a premium bourbon for the full experience.
Surf & Turf Board
The crown jewel of our steak program is the Surf & Turf Board. Designed for sharing, this impressive presentation features a 32-ounce Porterhouse steak, cold water lobster tails, jumbo shrimp, diver scallops, and chef-selected sides.
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Premium Cuts
Prime Ribeye
18 ozOur 18-ounce Prime Ribeye is known for exceptional marbling and rich flavor.
Porterhouse Steak
32 ozThe 32-ounce Porterhouse delivers the best of both worlds, combining the tenderness of filet with the bold flavor of strip steak.
Filet Mignon
Guest FavoriteAmong the most popular entrées on the menu. Seasoned simply to highlight the natural quality of the beef.
New York Strip
16 ozThe 16-ounce New York Strip offers bold beef flavor and a satisfying texture.
Surf & Turf
Combining a tender Filet Mignon with a lobster tail, our Surf & Turf entrée brings together two steakhouse classics.
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Walk-ins welcome based on availability
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